Chicken breast with avocado and cheese

Ingredients:

2 – 5 oz. chicken breast
2 – avocado slices
2 – slices pepper jack cheese

Optional:
2 slices – tomato

Directions:

Saute chicken breast until golden brown and cooked through, approximately 5 minutes per side.  Top with avocado, tomato and pepper jack cheese.  Melt cheese under broiler or in a covered skillet.  Serve immediately.

Can also be made on the grill or baked in the oven.   Cook through and then add toppings to melt cheese.